Turtles-Paradise

There are several ‘zones’ outlined in permaculture, which go from the house right out to the wilderness. The purpose of each zone is different, and our level of impact on it is also different. I want to talk a bit about each zone and how we can simplify the way we work and live within it, and discuss simple ways of bringing each zone in alignment with permaculture principles.

Zone 1

Zone 1 are the outside areas that we spend most of our time in. It is not, necessarily, the areas closest to our house. This zone contains our most frequently visited plants, that usually include herbs for cooking and any kind of instant cut-and-eat type leafy vegetable. It will also contain seedlings and plants that need a lot of attention in the form of watering etc.

You want these plants close to where they will be used. Herbs should be on the kitchen windows, or just outside the kitchen door. Seedlings should be on a path travelled every day – maybe the front walkway to your car when you go to work, or maybe the path to the chicken hutch for when you go to feed them. The idea is to minimise the effort needed to utilise them. You aren’t going to walk to your allotment three blocks down to snip a few sprigs of rosemary!

We can simplify this zone in the following ways:

• Grow a limited number of herbs and seedlings. Grow only the herbs that you actually use for your cooking – Ferm has written a great guide on ‘Herbs to Grow for Ethnic Cuisines‘ As always, don’t just grab the cheapest mixed herbs container from your supermarket – instead, really think about what you need and use.
• Use labels for plants so you remember what they are! I also like to write down some very basic info about the plant, e.g. ‘water often, full sun’ or something similar.
• Pick plants that are hardy and flourish with the minimum of attention. This will vary depending on where you live, but plants like basil, thyme, coriander, and rosemary are good choices.

Everyone can grow plants in Zone 1.

There are many people who don’t have gardens, or balconies, or patios. You might not have space for a full-blown vegetable garden, but most people can find the room for a window box with cut-n-grow again salad leaves, or a few pots of herbs.

Growing your own herbs and salad leaves can:

• Lessen our dependence on big-chain supermarkets that import food from countries thousands of miles away.
• Decrease the number of ‘food miles’ we contribute to, and accordingly lessen our contribution to pollution and the draining of our oil reserves.
• Increase the amount of nutrients we get from our food by giving us extremely fresh produce.
• Give you control over the growing conditions of your food; lessens your exposure to chemical fertilisers, pesticides, and other nasties.
• Connects you with your food, and with nature.
• Provides a feeling of independence and self-sufficiency

Even just one pot of parsley makes a difference.